Red Wines

  • Bonarda Sweet

    Bonarda Sweet

    Description

    Sweet Sparkling Bonarda

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the Croatina vine from the company's vineyards.

    Alcoholic degrees: 8% vol.
    Bottle type: Emiliana 75 cl

    Organoleptic characteristics
    Clear, intense red color.
    Characteristic and fruity bouquet. Sweet taste.

    Gastronomic combinations
    Ideal with vegetable soups, stewed red meats, white and mixed boiled meats.
    Ideal with traditional dry pastries and strawberries.

    Service temperature: 8/10° C.
    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Bonarda

    Bonarda

    Description

    Bonarda

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the Croatina vine from the company's vineyards.
    Aged in steel tanks for 6 months before bottling.

    Alcoholic degrees:: 13,5% vol.
    Bottle type: Bordeaux bottle 75 cl

    Organoleptic characteristics
    Clear and intense red color. Characteristic and pleasant scent.

    Gastronomic combinations
    Ideal with vegetable soups, stewed red meats, mixed white and boiled meats, however ideal throughout the meal.

    Service temperature: 18° C.
    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Cà al Furnel

    Cà al Furnel

    Description

    CÁ AL FURNEL

    Name
    Red Wine

    Vinification and aging:
    Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards.
    Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the vintage to allow an indispensable refinement in the bottle.

    Alcoholic degrees: 13,5% vol.
    Bottle type: Shoulder Bordeaux bottle 75 cl

    Organoleptic characteristics
    Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.

    Gastronomic combinations
    This red wine from Piacenza is an inseparable companion for cold cuts appetizers, important first courses, roasts, , braised meats and aged cheeses.

    Service temperature: 18/20° C.
    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Corneliana

    Corneliana

    Description

    CORNELIANA

    Name
    Red Wine

    Vinification and aging:
    Wine made with grapes of the Croatina vine from the company's vineyards.
    Aged in steel tanks for 6 months before bottling.

    Alcoholic degrees: 13,5% vol.
    Bottle type: Shoulder Bordeaux bottle 75 cl

    Organoleptic characteristics
    Clear and intense red color. Characteristic and pleasant scent.

    Gastronomic combinations
    Ideal with vegetable soups,
    stewed red meats, mixed white and boiled meats. Ideal for the whole meal.

    Service temperature: 18° C.
    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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  • Gutturnio

    Gutturnio

    Description

    Gutturnio

    Name

    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:

    Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from the company vineyards. Vinified according to the most classic Piacenza tradition with natural fermentation in autoclave. It is bottled in the spring following the harvest, after a natural fermentation.

    Alcoholic degrees: 12,5% vol.

    Bottle type: Bordolese 75 cl

    Organoleptic characteristics

    Limpid, intense red color, slightly vinous characteristic aroma among which hints of red fruit stand out. Dry taste, warm enough and rightly tannic.

    Gastronomic combinations

    This wine is an inseparable companion for cold cuts appetizers, pasta, stewed meats, roasted white and red meats. Still ideal for the whole meal.

    Service temperature: 16° C.

    Production area:

    Province of Piacenza

    Northwest Emilia-Romagna

    Hills of the Val Tidone

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  • Gutturnio Superior

    Gutturnio Superior

    Description

    Gutturnio Superior

    Name

    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:

    Wine obtained with selected "Barbera" and "Bonarda" grapes in the traditional proportion respectively of 60% and 40% coming from old and better exposed company vineyards. Vinified according to the most classic Piacenza tradition, it is marketed only from the month of September of the year following the harvest to allow an indispensable refinement in the bottle.

    Alcoholic degrees: 13,5% vol.

    Bottle type: Bordeaux bottle 75 cl

    Organoleptic characteristics

    Clear, intense red color with garnet reflections. Intense and characteristic bouquet, slightly vinous with hints of red berry fruit and spicy nuances. On the palate it is dry, warm, full-bodied, calm, rightly tannic and harmonious.

    Gastronomic combinations

    This wine is an inseparable companion for cold cuts appetizers, pasta, stewed meats, roasted white and red meats.

    Service temperature: 18/20° C.

    Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.

    Production area:

    Province of Piacenza

    Northwest Emilia-Romagna

    Hills of the Val Tidone

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  • SÜTT SIRA Barbera

    SÜTT SIRA Barbera

    Description

    SÜTT SIRA Barbera Sparkling

    Name
    Colli Piacentini Controlled Denomination of Origin

    Vinification and aging:
    Wine made with grapes of the homonymous vine coming from the company's vineyards.
    Natural fermentation in autoclave. Aged in steel tanks for 6 months before bottling.

    Alcoholic degrees:: 12,5% vol.
    Bottle type: Bordolese 75 cl

    Organoleptic characteristics
    Clear and intense red color. Characteristic and pleasant scent.

    Gastronomic combinations
    Ideal with vegetable soups, pasta and beans, risotto, dry pasta, stewed red meat, mixed boiled meats. For its marked freshness and liveliness, it reaches the maximum combination with cooked salami and zampone. Still ideal for the whole meal.

    Service temperature: 16° C.
    Production area:
    Province of Piacenza
    Northwest Emilia-Romagna
    Hills of the Val Tidone

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