SÜTT SIRA Barbera
Description
SÜTT SIRA Barbera Sparkling
Name
Colli Piacentini Controlled Denomination of Origin
Vinification and aging:
Wine made with grapes of the homonymous vine coming from the company's vineyards.
Natural fermentation in autoclave. Aged in steel tanks for 6 months before bottling.
Alcoholic degrees:: 12,5% vol.
Bottle type: Bordolese 75 cl
Organoleptic characteristics
Clear and intense red color. Characteristic and pleasant scent.
Gastronomic combinations
Ideal with vegetable soups, pasta and beans, risotto, dry pasta, stewed red meat, mixed boiled meats. For its marked freshness and liveliness, it reaches the maximum combination with cooked salami and zampone. Still ideal for the whole meal.
Service temperature: 16° C.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone
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Description
Bonarda
Name
Colli Piacentini Controlled Denomination of OriginVinification and aging:
Wine made with grapes of the Croatina vine from the company's vineyards.
Aged in steel tanks for 6 months before bottling.Alcoholic degrees:: 13,5% vol.
Bottle type: Bordeaux bottle 75 clOrganoleptic characteristics
Clear and intense red color. Characteristic and pleasant scent.Gastronomic combinations
Ideal with vegetable soups, stewed red meats, mixed white and boiled meats, however ideal throughout the meal.Service temperature: 18° C.
Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.Production area:
Province of Piacenza
Northwest Emilia-Romagna
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Description
CORNELIANA
Name
Red WineVinification and aging:
Wine made with grapes of the Croatina vine from the company's vineyards.
Aged in steel tanks for 6 months before bottling.Alcoholic degrees: 13,5% vol.
Bottle type: Shoulder Bordeaux bottle 75 clOrganoleptic characteristics
Clear and intense red color. Characteristic and pleasant scent.Gastronomic combinations
Ideal with vegetable soups,
stewed red meats, mixed white and boiled meats. Ideal for the whole meal.Service temperature: 18° C.
Early uncorking is recommended in order to encourage oxygenation for a perfect enhancement of aromas and flavors.Production area:
Province of Piacenza
Northwest Emilia-Romagna
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Description
Sweet Sparkling Bonarda
Name
Colli Piacentini Controlled Denomination of OriginVinification and aging:
Wine made with grapes of the Croatina vine from the company's vineyards.Alcoholic degrees: 8% vol.
Bottle type: Emiliana 75 clOrganoleptic characteristics
Clear, intense red color.
Characteristic and fruity bouquet. Sweet taste.Gastronomic combinations
Ideal with vegetable soups, stewed red meats, white and mixed boiled meats.
Ideal with traditional dry pastries and strawberries.Service temperature: 8/10° C.
Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val TidoneQuick View
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Italian