Malvasia Sweet



Malvasia Sweet and Sparkling

Colli Piacentini Controlled Denomination of Origin

Vinification and aging:
Wine made with grapes of the "Malvasia di Candia aromatica" variety
vinified in white and coming from the company vineyards.
Natural fermentation in autoclave and not added with CO2.

Alcoholic degrees: 7% vol.
Bottle type: Emilian

Organoleptic characteristics
Clear, straw yellow in color with golden reflections,
ntense, delicate and characteristic aroma with hints of peach and sage.
Sweet, fresh and persistent flavor.

Gastronomic combinations
Ideal with all desserts, with non-acid fruit
and also with tasty cheeses.

Service temperature: 10° C.

Production area:
Province of Piacenza
Northwest Emilia-Romagna
Hills of the Val Tidone

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