Albachiara Rosato



ALBACHIARA | Vino rosato frizzante



Vinification and aging:

Wine obtained from the native grapes, among which aromatic varieties which give it unmistakable aromas. Vinified in white with soft pressing and short contact on the skins. Natural fermentation in autoclave; it is bottled in the spring following the harvest, after natural fermentation.

Alcoholic degrees: 12,5% vol.

Bottle type: Bordeaux bottle 75 cl

Organoleptic characteristics:

Clear, intense pink color, delicate and fragrant bouquet with hints of strawberry and small red berries of undergrowth. In the mouth it is harmonious and fresh.

Gastronomic combinations

This wine is ideal as an aperitif, with appetizers, risotto, white meats, fish dishes and also with pizza and cheeses that are not overly tasty. Still ideal for the whole meal.

Service temperature: 10° C.

Production area:

Province of Piacenza

Northwest Emilia-Romagna

Hills of the Val Tidone

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